• Importers & Exporters.

• Any organization engaged in the export and import of fish and its products must register with the competent authority and obtain a quality control certificate.
• There should be warehouses for imported fishery products.
• The applicant (the import office) undertakes to take full responsibility for the health and safety of the imported fishery products.
• Import only from companies licensed to produce and export fish and that meet all requirements for the health and safety of fishery products and apply the HACCP system.
• Submitting records of the types and quantities of imported fish, including tracking logs and expiry dates.
• Submitting records of temperature in fish warehouses.
• Warehouses records of stock cards.

• Test Certificate.

Approval of the permits shall be within two hours of the application, during the official working hours and for seven days a week (All days).

Release of Shipment round the clock, non-stop 24 hours; i.e. the release of the shipment submitted shall be within two hours of submitting the goods for the inspection of the relevant authority.

• OMR 10